The NEXT GENERATION
of Gourmet Beef
To insure that you get the most delicious and nutritious beef possible, it is important to start with the soil. Grass fed beef and fine wines are much the same, they both require the same ingredients. In addition to the soil, the types of grasses are also very important for developing superior grass fed beef. A continuous supply of nutrient rich grasses must be available at all times from start to finish. That's not easy, these processes take many years and much dedication. By utilizing holistic range management practices, developing organic pastures and combining these practices with superior genetics, and a stress-free healthy environment, we have developed superior grass fed beef.
You see, there really is a difference in grass fed beef!
Here Gearld Fry and Norman Nick are using ultrasound to insure the quality and tenderness of our beef.
This is very, very exciting!
New! Now we are using DNA to measure Beef Tenderness and Beef Marbling.
This gives us one more tool to use to produce better beef for you.
You can be sure that your beef is Safe, Nutritious, and Delicious Every Time!
To learn more:
